Free Recipe Kourabiedes (Almond Cakes)
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Kourabiedes (Almond Cakes) Recipe
8 oz Butter
4 oz Sugar
1 lb Plain flour
4 oz Ground almonds
1 Free-range egg yolk
1/2 tb Brandy
1/2 ts Baking soda
4 oz Icing sugar
Kourabiedes (Almond Cakes) Preparation
1. Beat the butter together with the sugar until white and creamy. 2. Add the brandy, beaten egg and then the flour, soda, salt and ground almonds. 3. Knead well and then form into egg-shaped balls. 4. Flatten onto a greased baking tray and bake in a moderate oven (150oC/325oF/gas mark 4) for 20 minutes until firm, crisp and slightly golden. 5. Sprinkle with rose water, if available, and dust with the icing sugar. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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