Free Recipe Kourambiethes (Powdered Sugar Cookies)
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Kourambiethes (Powdered Sugar Cookies) Recipe
1 c Butter; softened
1/4 c Powdered sugar
1 Egg yolk
1/2 ts Soda
2 tb Whiskey
3 c All-purpose flour (to 3-1/2)
Whole cloves
Powdered sugar
Kourambiethes (Powdered Sugar Cookies) Preparation
Cream butter and sugar until light and fluffy; add egg yolk. Combine soda and whiskey; add to creamed mixture. Add flour, 1 cup at a time; mix and knead by hand, adding enough flour to make a soft dough. Shape as desired into crescents or oblong balls. Insert a whole clove in center of each cookie. Bake on ungreased cookie wheets at 350 degrees for 20 to 25 minutes. Dust generously with powdered sugar while cookies are warm. SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman
Cooking Temperature:
Recipe Serves: 30
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