Kraut Recipe

Free Recipe Kraut

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Kraut Recipe

4 Head of cabbage
Salt
Water
lg Non-metal bowl

Kraut Preparation

Shred cabbage in a food processor. Put into large bowl and salt to taste. Cabage should start to sweat then add enough water to cover cabbage. Put a plate on top of cabbage to keep submerged. Should make in a few weeks. You may have to add salt and water throughout the process. Remember every time you add water you must add salt. I always do this to tast. it is really very easy to make. Posted to JEWISH-FOOD digest by SWMHR@aol.com on Oct 23, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Kraut?

If you know a better Kraut Recipe please comment below.