Free Recipe Baked Eggs Florentine
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Eggs Florentine Recipe
10 oz Frozen chopped spinach;
-thawed
1/2 c Half and half
1/4 ts Grated nutmeg
8 Eggs
1 c Swiss cheese; grated
4 sl Pumpernickel rye bread;
-toasted
Baked Eggs Florentine Preparation
Prep: 5 min, Cook: 15 min. Preheat oven to 325oF. Place spinach in a sieve and press to squeeze out as much water as possible. Spread spinach in bottom of 4 lightly buttered shallow ramekins or individual gratin dishes. Drizzle each with 1 Tbs. half and half. Season with nutmeg and salt and pepper to taste. Carefully break 2 eggs into each dish. Drizzle with remaining milk and sprinkle with cheese. Bake 12-15 minutes, until whites are just set and cheese is melted. Serve with toast. This recipe serves 4 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 4. by molony <molony@scsn.net> on Feb 07, 1998
Cooking Temperature:
Recipe Serves: 1
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