Kraut, Pork and Apple Recipe

Free Recipe Kraut, Pork and Apple

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Kraut, Pork and Apple Recipe

1/4 c Butter
1/4 c Currant jelly
3 Apples, (preferably Rome)
-cut into 1/2-inch rings
4 Double loin pork chops
Salt, to taste
Pepper, to taste
20 oz Sauerkraut, 1 can
1 c Onion, finely chopped

Kraut, Pork and Apple Preparation

Melt butter in a skillet. Add jelly and apples and cook to brown the rings, turing once. Remove rings and set aside. Brown chops then season with salt and pepper. Combine kraut and onions and place on chops. Cover and cook 30 minutes on low. Uncover and add apple rings. Cover and cook 30 minutes longer. Source: Indianapolis Star9/25/96 Per serving: 243 Calories; 12g Fat (42% calories from fat); 2g Protein; 36g Carbohydrate; 31mg Cholesterol; 1207mg Sodium Posted to MC-Recipe Digest V1 #594 by Charles Davis <comet9@worldnet.att.net> on May 2, 1997

Cooking Temperature:

Recipe Serves: 4

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