Free Recipe Kriek Red Cabbage
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Kriek Red Cabbage Recipe
1/3 c Dried cherries
1 c Cherry ale
1 tb Olive oil
1 ts Orange zest, minced
1 tb Minced shallots
1/2 lg Red cabbage, cored and
-shredded
1/2 ts Salt
1 ts Sugar
1 tb Red wine or balsamic vinegar
Freshly ground black pepper,
-to taste
2 tb Fresh parsley, finely minced
Kriek Red Cabbage Preparation
1. Combine the dried cherries and ale in a small saucepan and heat just until warm. Remove from the heat and set aside to let cool. 2. In a large skillet, heat the olive oil over medium heat. Add the orange zest and shallots; saute 1 minute. 3. Add cabbage, cherry-ale mixture, salt and sugar. Cook, stirring often, for about 15 minutes, or until the cabbage is tender. 4. Stir in the vinegar, pepper and parsley. Serve immediately. NOTES : Adapted from Cooking with Beer by Lucy Saunders. Developed by CeCe Sullivan of The Seattle Times food staff. MC formatted 2/25/97 by MsRooby@sprintmail.com Recipe by: Seattle Times 2/19/97 Posted to MC-Recipe Digest V1 #485 by Rooby <MsRooby@sprintmail.com> on Feb 26, 1997.
Cooking Temperature:
Recipe Serves: 4
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