Free Recipe Krum Kaka
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Krum Kaka Recipe
4 Eggs
1 c Sugar
1/2 ts Salt
1 c Flour
1 ts Vanilla
1 c Cornstarch
1/2 c Melted Butter
1/3 c Cream
Krum Kaka Preparation
Beat well together and drop a large teaspoonful onto Krum Kaka iron. Bake to a golden brown on both sides, being careful iron doesn”t become too hot. Roll immediately over round stick. Recipe By : Scandanavian Cookbook From: Favorite Fruitcakes By Moira Hodg
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Krum Kaka?
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