Krumkaker (Curled Cakes) Recipe

Free Recipe Krumkaker (Curled Cakes)

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Krumkaker (Curled Cakes) Recipe

1/2 c Dairy sour cream, whipped
1 Egg yolk
2 tb Sugar
1 dr Lemon extract
1/2 c All-purpose flour

Krumkaker (Curled Cakes) Preparation

Combine all ingredients in order given. Put 1 teaspoon of batter in the center of a preheated krumkake pan. Close the lid and cook for a few minutes, turning the pan once to brown on both sides. Roll the cake while still hot around the handle of a wooden cooking spoon. Makes 12 to 16. Note: These pans can be bought in specialty hardware stores. Source: Woman”s Day Encyclopedia of Cookery, Vol. 8: From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

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