Krumplis Gomboc (Potato Dumplings) Recipe

Free Recipe Krumplis Gomboc (Potato Dumplings)

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Krumplis Gomboc (Potato Dumplings) Recipe

2 md Potatoes
2 qt Water
1 tb Butter, unsalted
1 tb Flour, all-purpose; heaping
1 Eggs
1 pn Salt

Krumplis Gomboc (Potato Dumplings) Preparation

Boil unpeeled potatoes in 2 quarts of water. When done, peel and puree while still warm. Add butter, flour, egg, and salt. Mix the dough and knead it well. With a spoon, cut off pieces of dough. Flour your hands and roll the pieces into round dumplings. Drop dumplings into boiling soup and cook for about 5 minutes, until tender. MM conversion and upload by DonW1948@aol.com / COH From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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