Free Recipe Baked Eggs on Rice Au Gratin
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Eggs on Rice Au Gratin Recipe
4 tb Butter or margarine
4 tb Flour
2 c Milk
3 tb Sherry wine
1 tb Minced parsley
Salt & pepper to taste
6 Hard cooked eggs
2 -(up to)
2-1/2 c Cooked rice
3 tb Grated Parmesan cheese
Baked Eggs on Rice Au Gratin Preparation
Melt butter and stir in flour; add milk and cook, stirring constantly, until mixture is thickened and smooth. Continue cooking and stirring for another minute or two. Add sherry and parsley; season to taste. Place rice in the bottom of a greased shallow baking dish. Half eggs; arrange on top of rice. Pour the cream sauce over all; sprinkle with grated cheese. Bake in a moderate oven – 350 degrees – about 20 minutes. Serves 6. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 6
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