Kugel Leftovers Recipe

Free Recipe Kugel Leftovers

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Kugel Leftovers Recipe

6 Halves of potato, boild (I
-found in my fridge leftover
-after potatoes salad)
1 lb Cottage cheese with exp.date
-of tomorrow
1 Envelope of French Onion
-Soup
2 c Broccoli crowns
4 Eggs
1 tb Margarine
1 c Yellow shredded Mozzarella

Kugel Leftovers Preparation

I blended by mixer yolks, margarine, cottage cheese and French Onion Soup. In separate dish I wipped whites. I added sredded potato and SMALL crowns of broccolli. Then carefully I transfered whipped whites to mix and stirr with woodden spoon. Place into baking dish and bake with 400 degr. F for 20-30 min. Posted to JEWISH-FOOD digest V97 #103 by Phil Gurnicht <gurnicht@hotmail.com> on Mar 27, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Kugel Leftovers ?

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