Free Recipe Kugel with Cherve, Scallions and Chives
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Kugel with Cherve, Scallions and Chives Recipe
1 lb Wide egg noodles
3/4 lb Creamed cottage cheese
1/2 lb Fresh chevre (goat cheese)
Crumbled
1 c Sour cream
1 c Finely chopped scallions –
W/some green
1 To 2 T
2 ts Kosher salt
1 ts Freshly ground pepper
1/2 c (1 stick) unsalted butter –
Melted
6 lg Eggs – beaten
Minced fresh chives
Kugel with Cherve, Scallions and Chives Preparation
Preheat oven to 350. Thoroughly butter a 12×9 baking dish. Bring a large pot of salted water to a brisk boil. Add noodles and cook just until tender, about 10 minutes. Drain thoroughly and cool. In a large mixing bowl, blend cottage cheese, chevre, and sour cream. Add scallions, chives, salt & pepper, melted butter and beaten eggs. Blend thoroughly. Fold in noodles and blend well. Pour into the prepared baking dish. Bake for 1 hour or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Recipe By : Bevmed From: Favorite Fruitcakes By Moira Hodg
Cooking Temperature:
Recipe Serves: 1
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