Free Recipe Kulcha
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for Kulcha Recipe
3 c Plain flour
1 tb Oil
1 ts Dry yeast
1/4 ts Baking powder
1 ts Sugar
1/2 c Warm milk
2 tb Curds
Salt to taste
More milk for kneading if
-required
Kulcha Preparation
Sprinkle yeast and sugar over warm water. Keep aside for 5 minutes or till frothy. Mix salt and flour, take in a large plate. Make well in centre. Put curds in well. Sprinkle baking powder over curds. Allow to stand for 2-3 minutes. Pour oil, yeast solution, in well and mix gradually. Use milk as required, to make a soft stiff dough. Brush dough will oil. Cover with inverted bowl. Keep aside for 4 hours. Longer if weather is cold. Grease palms well and punch dough till soft and elastic. Cover again and keep aside for 10 minutes. Break of a lump of dough. Roll or pat to a thick round about 6 diam. Roast on hot griddle, or tandoor, till golden spots appear. Or shallow fry on griddle. Serve hot with gravied vegetables, dals, etc. Making time: 45 minutes (excluding keeping time) Makes: 6-7 kulchas Shelflife: best fresh, or refrigerate dough till used. Note: Do make kulchas perfectly round, the charm is in rolling them oval or pulled from one end. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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