Baked Eggs with Ham And Sherry Recipe

Free Recipe Baked Eggs with Ham And Sherry

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Baked Eggs with Ham And Sherry Recipe

25 g Butter; softened
4 sl Good ham; shredded
4 Free-range eggs
4 Dsp dry Fino sherry
125 ml Double cream
2 tb Chopped fresh chives
Salt and freshly ground
-black pepper

Baked Eggs with Ham And Sherry Preparation

Preheat the oven to Gas 5/375degF/190degC. Grease 4 medium ramekins with the butter. Then place strips of ham in each ramekin. Then break 1 egg on top of each piece of ham. Add a tablespoon of sherry to each ramekin followed by 1 fluid ounce of the cream. Finally sprinkle the chives equally over each ramekin, season generously with salt and freshly ground black pepper. Place in a moderate oven for 6-8 minutes until the eggs are just set. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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