Baked Eggs with Herby Bread Recipe

Free Recipe Baked Eggs with Herby Bread

Recipe Type: R Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Eggs with Herby Bread Recipe

2 sl Bread
2 Cloves garlic
1 Pinches salt
1 tb Chopped parsley and snipped
; chives
4 tb Olive oil
1 Red pepper; deseeded and
-diced
1/2 Red onion; chopped
1/2 cn Chopped tomatoes
2 Eggs
Salt and pepper

Baked Eggs with Herby Bread Preparation

Preheat the oven to 200c/400f. 1 Cut the bread slices in half into triangles. Crush the garlic with the salt. Place in a large dish with 2 tbsp olive oil, parsley and chives. 2 Dip the bread in the mixture, and bake in the oven until golden. Heat the remaining olive oil in a saute pan, and add the pepper and onion. When soft, add the tomatoes. Season and cook for 5-10 minutes. 3 Divide the mixture between two small gratin dishes, crack an e g onto each and bake in the oven for five minutes. Serve with the bread. Converted by MC_Buster. Per serving: 413 Calories (kcal); 33g Total Fat; (69% calories from fat); 9g Protein; 23g Carbohydrate; 187mg Cholesterol; 262mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 2

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