Free Recipe Kung Pao Sirloin Tip (Whole)
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for Kung Pao Sirloin Tip (Whole) Recipe
2 c Soy sauce
2 c White zinfandel wine
1 tb Minced garlic
3 Chili poblanoes w/
1/4 c The juice; (Pureed)
1 ts Ginger
1/2 ts Cayenne
1-1/2 tb Imperial beef base
1/4 lb Butter
1/2 c Top Hat chili powder
1/2 c Olive oil
Kung Pao Sirloin Tip (Whole) Preparation
Simmered this on low for one hour, let sit for 2 hours then injected. Took some more beef base and rubed roasts all over then gave them a good coating of olive oil. Sprinkled the roasts then with a good coating of black pepper. Wraped them in plastic wrap and refrigerate for two days. Will smoke them with hickory and apple at around 230 degrees. Posted to bbq-digest by DonHavranek <phl3426@montana.com> on Dec 02, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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