Free Recipe Kuzunak
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Kuzunak Recipe
1/2 kg Plain flour; (1 lb)
5 md Sized eggs.
50 g Butter
4 tb Oil; (not olive) corn,
-canola etc
1 pk Yeast
1/2 c Sugar
Grated rind from 1 lemon
2 tb Fresh lemon juice
About 1/2 cup lukewarm milk.
Kuzunak Preparation
combine all ingredients to form a soft dough. You might need some more milk. Let rise. With oily hands knead well and let rise again. Knead to form 2 loafs or use tins and let stand for 1/2 hour. Put in a cold oven and put on the heating with the cakes.Bake in a moderate oven (175 c or 350 f) for approximately 1 hour. This recipe takes time, but is tasty and easy to shlep to school, work and dose not become stale. Posted to JEWISH-FOOD digest by shoshana kessel <shoshana_k@hotmail.com> on Jan 03, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Kuzunak?
If you know a better Kuzunak Recipe please comment below.