Free Recipe L aelplermagronen De Suisse Centrale
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for L aelplermagronen De Suisse Centrale Recipe
11 oz Whole-grain macaroni or
Rigatoni
11 oz Potatoes in small dice
2 lg Onions, cut in thin circles
1/2 c Condensed skim milk (or
Extra-strength reconstituted
Dried)
5 oz Grated cheese
Salt, pepper
L aelplermagronen De Suisse Centrale Preparation
1. Cook the macaroni and potatoes in a little salted water until just done (if possible, use soup broth). 2. Soften the onions in your favorite sauteeing liquid. 3. Drain the macaroni mixture and put onto a large platter. Add the milk and cheese, and mix quickly (the heat of the cooked mixture will melt the cheese). Grind some pepper on top, and garnish with the onions. The [above] recipes are adapted from a flyer which appeared in my mailbox here in Geneva, called Live Better – the Magazine for the Pleasure of a Healthy Life . The originals are not low fat; I have adapted the ones below to be so, and have translated them from the French (and also into US units). I have made all three, and they are all quite good. (I left the original French titles). Enjoy! Sue Willis, on sabbatical Posted by Sue Willis, NIU 815-753-0667, CERN 41-22-767-5420 to the Fatfree Digest [Volume 14 Issue 13] Jan. 13, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80a
Cooking Temperature:
Recipe Serves: 4
How Do You Cook L aelplermagronen De Suisse Centrale?
If you know a better L aelplermagronen De Suisse Centrale Recipe please comment below.