Free Recipe La Bourride Base
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for La Bourride Base Recipe
2 tb Olive oil
1 c Chopped yellow onions
1/2 c Chopped celery
Salt; to taste
Freshly-ground black pepper;
-to taste
3 Garlic cloves
1 Bay leaf
8 Black peppercorns
2 Thyme sprigs
1 lb Fish bones
8 c Water -; (to 10 cups)
1 c Dry white wine
La Bourride Base Preparation
Heat the olive oil in a large saucepan over medium heat. Add the onions and celery. Season with salt and pepper. Saute for 3 minutes. Add the garlic and cook for 1 minute. Add the bay leaf, peppercorns, and thyme. Add the fish bones, water and wine. Bring to a boil, reduce heat and simmer for 30 minutes. Remove from the heat and strain. This recipe yields about 8 cups. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1B36 broadcast 05-21-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-03-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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