Free Recipe La Marada 2
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for La Marada 2 Recipe
1 lb Pork Tenderloin; chunked
Cheese; shredded
10 oz RO*TEL Tomato w/Green Chili
Lettuce; shredded
16 oz Refried Beans
Tomato; sliced
Picante Sauce
Avocado; sliced
6 Flour Tortillas
Sour Cream
La Marada 2 Preparation
Brown pork over medium heat until tender. Drain excess grease. Add RO*TEL Tomatoes and Green Chilies and picante sauce to taste. Cook until tomatoes are tender. Reduce heat and add refried beans. Simmer until blended well. Deep fry 6 flour tortillas until light brown. Top with meat, bean and tomato mixture. Top with shredded cheese, shredded lettuce, sliced tomato, sliced avocado and sour cream if desired. This recipe was contributed by Martha Worlein from Colwich, Kansas to the book Snake, Rattle, and RO*TEL.
Cooking Temperature:
Recipe Serves: 6
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