Free Recipe Baked Fiesta Spinach Dip – Hot
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Fiesta Spinach Dip – Hot Recipe
1 c Pecans; chopped
1 tb Oil
1 c Salsa; chunky, drained
10 oz Frozen spinach; squeezed dry
10 oz Monterey jack cheese;
-shredded
8 oz Light cream
1/2 c Black olives; sliced
1 c Pecans; chopped
Baked Fiesta Spinach Dip – Hot Preparation
Preheat oven to 400°. Sauteonion ”til tender. Stir in salsa and spinach and cook two minutes more. Transfer to 1 1/2 qt baking dish. Stir in two cups jack cheese, cream cheese, cream & olives. Sprinkle with pecans. Bake about 30 minutes until hot & bubbly; cover with foil last 15 minutes to prevent burning. Top with remaining Jack and serve hot. Posted to EAT-L Digest 10 Sep 96 Date: Wed, 11 Sep 1996 11:43:42 -0500 From: hassell@eecs.tulane.edu <hassell@EECS.TULANE.EDU>
Cooking Temperature:
Recipe Serves: 1
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