Free Recipe La Salsa Mexicana
Recipe Type: H Recipes
Recipe Preparation:
Cooking Ingredients for La Salsa Mexicana Recipe
7 lb Roma tomatoes – diced
1 lb Brown onions – diced
1 tb Lemon juice
1 tb Lime juice
1 tb Chopped cilantro
Jalapeno peppers – to taste
– finely
; chopped
Salt and pepper
La Salsa Mexicana Preparation
Directions: Core the tomatoes, removing seeds. Dice the tomatoes into 3/8 cubes. Marinate the tomatoes in the lemon juice for six hours prior to use. Combine the tomatoes, onions, lemon juice, lime juice, cilantro and jalepenos. Season with salt and pepper. Store in refrigerator until using. Garnish with chopped cilantro before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook La Salsa Mexicana?
If you know a better La Salsa Mexicana Recipe please comment below.