Laal Saunf Recipe

Free Recipe Laal Saunf

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Laal Saunf Recipe

1 c Green unroasted saunf;
-(fennel seeds)
1 ts Jintan balls; (silver and/or
-red)
2-1/2 tb Sugar ground
20 g Katha; (catechu)

Laal Saunf Preparation

Soak katha in a little water for 30 minutes. Mix sugar and saunf seeds together. Mix paste well and sieve onto the seeds. Mix well, take in a large plate. Sun-dry till the seeds have dried and coloured. This should take approx. 10-12 hours of bright sun. Once totally dry, mix in jintan balls. Store in airtight jar. Making time: 15 minutes (excluding soaking and dehydrating time) Makes: 2 cups saunf Shelflife: 3 months Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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