Baked Figs with Rasberries Recipe

Free Recipe Baked Figs with Rasberries

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Figs with Rasberries Recipe

1/4 c Sweet wine; such as
-Beaumes-de-Venise, vin
-santo, or
Sauternes
1/3 c Honey; warmed
1-1/2 tb Sugar
1/2 pt Basket of rasberries

Baked Figs with Rasberries Preparation

Preheat oven to 425 F. Remove the stem ends of the figs and cut each in half. In an earthenware baking dish, place the halves skin side down, lining them up so they all fit evenly. Pour the water and wine into the bottom of the dish. Drizzle the figs with the honey. Sprinkle with sugar. Bake in the upper part of the oven for 15 minutes. Baste with the water and wine mixture and bake for another 5 minutes. When the figs are starting to carmelize around the edges, add the rasberries, tucking them into the spaces in between the figs. Bake for another 5 minutes. Serve the figs warm with vanilla or honey ice cream. Makes 4-6 servings. Source: Chez Panisse Cafe Cookbook by Alice Waters, Printed in the Miami Herald. 170 calories, 0.5 grams fat. === Feel free to check out Taste of the Islands, a new list for Caribbean Cuisine. For more information, send me a note, or to subscribe, go to: _________________________________________________________ Do You Yahoo!? Get your free @yahoo.com address at – Digest Subscriptions/Unsubscriptions to Bobbieb1@aol.com otherwise To Unsubscribe from the MM-RECIPES list send mail to majordomo@nsms.net saying unsubscribe mm-recipes THE RULES Recipes in Meal-Master Format or Plain Text only Every message to contain a recipe (unless a request) 10 medium sized figs, about 1 pound Posted to MM-Recipes Digest by a_sundays_child@yahoo.com on Jul 25, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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