Free Recipe Lacquered Salmon 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Lacquered Salmon 2 Recipe
2 c Soy sauce; (i use reduced
-sodium)
2 tb Cornstarch
2 tb Oriental sesame oil
2 tb Minced peeled fresh ginger
2 tb Rice wine or dry sherry
1 tb Honey
1 ts Hot pepper sauce; (such as
-tabasco)
1 ts Ground black pepper
2 Garlic cloves; chopped
1/2 ts Ground turmeric
Salmon fillets about 1 inch;
-thick
2 bn Green onions; ends trimmed
2/3 c Water
Chopped green onions
Lacquered Salmon 2 Preparation
1. Puree first 10 ingredients in blender until almost smooth. (Can be prepared 1 day ahead. Cover and refrigerate.) 2. Preheat oven to 400 degrees. Lightly oil 2 medium baking dishes. 3. Divide fish between prepared dishes. Add 1 bunch whole green onions to each dish. (I have never used the onions.) 4. Pour half of sauce over fish, dividing between dishes. 5. Bake until fish is just cooked through, basting frequently with remaining sauce and adding 1/3 c. water to each dish if sauce begins to burn, about 20 minutes. Arrange fish and baked green onions on plates; garnish with chopped green onions. Recipe by: Bon Appetit Magazine, October 1994 Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May 26, 1998
Cooking Temperature:
Recipe Serves: 1
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