Free Recipe Baked Fillet of Catfish Creole
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Fillet of Catfish Creole Recipe
4 5-8 Oz.
Creole Sauce–
2 tb Butter
1 c Chopped Onions
3/4 c Chopped Celery
1/2 c Bell Pepper – chopped
4 Cloves Garlic – chopped
2 cn Tomato Sauce – (8 oz.
Each)
2 Bay Leaves – (whole)
1 ts Chili Powder
Salt – to taste
Cayenne Pepper – to taste
1/2 ts Sugar
1/4 ts Thyme
1/4 ts Dill
1/4 ts Sweet Basil
1 c Water
Salt
Cayenne Pepper
Catfish Fillets
Baked Fillet of Catfish Creole Preparation
Place catfish fillets in baking pan with 1-inch lip. Cover with Creole sauce. Bake at 350 F. for 15-20 minutes. In a heavy pot, saute seasonings in butter until done (10 minutes). Add tomato sauce and water, bring to a rapid boil, and reduce to simmer. Stir occasionally and cook approximately one hour. Add water to retain volume. Season with salt and cayenne pepper to taste. Yields 4 servings. Recipe By :
Cooking Temperature:
Recipe Serves: 4
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