Free Recipe Lady Sysonby s Cream Horseradish Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Lady Sysonby s Cream Horseradish Sauce Recipe

1/2 ts Mustard
1/2 ts Sugar
1/2 ts Tarragon vinegar
2 tb Grated horseradish
2-1/2 oz (fl) (65 ml) double cream;
-slightly whipped
1 pn Salt

Lady Sysonby s Cream Horseradish Sauce Preparation

From: moorej@brolga.atea.mat.army.defence.gov.au (John Moore) Date: Fri, 26 Jul 1996 12:39:47 +0930 (also from Good Home Cooking ) Mix in the ingredients in the order given, stirring in the cream very lightly. Stand on ice. CHILE-HEADS DIGEST V3 #056 From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 4

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