Free Recipe Lager 2
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Lager 2 Recipe
7 lb Cracked lager malt
1250 mg Ascorbic acid
3-1/3 lb Light unhopped John Bull
Malt extract
1-1/2 oz Northern Brewer hops
Pellets
1 oz Talisman leaf hops
1 ts Irish moss
1 oz Willamette hops pellets
Red Star lager yeast
Lager 2 Preparation
Add grain to 2-1/2 gallons 170 degree water giving initial heat of 155 degrees. Maintain temperature for two hours. Sparge and add malt extract. Bring to boil. Add Northern Brewer hops, Talisman hops, and Irish moss in last 20 minutes of boil. Dry hop with Willamette pellets and cool. Add water to make 5 gallons and pitch yeast. Higher gravity than previous recipe (B.W. Lager) reflecting a more effective mash. On day 2 of ferment the bubbler got clogged and was replace with blow tube. The resulting beer was fairly amber, not too sweet, with a certain dryness in the aftertaste. Original Gravity: 1.046 Final Gravity: 1.018 Primary Ferment: 25 days Recipe By : Alex Jenkins
Cooking Temperature:
Recipe Serves: 54
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