Free Recipe Lahma Bel Ageen
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Lahma Bel Ageen Recipe
6 c White wheat flour
2 c Yogurt; warm
1 c Olive oil
3 ts Active dry yeast
1 ts Salt
Lahma Bel Ageen Preparation
TOPPING: 4 onions – finely chopped 1 pound ground meat 1/2 teaspoon salt 1/2 teaspoon cinnamon 3/4 cup yogurt 2 tablespoons tahini 2 tablespoons vinegar 1/2 cup pine nuts 5 tomatoes – choose firm ones, chopped Preheat oven to 450=A6F. Sift flour and salt together. Mix yogurt, yeast and oil; add gradually to the flour. Mix well and knead for 20 minutes. Set aside until doubled in size. Meanwhile, prepare topping: SautT onions and meat in a little oil until browned. Stir in the rest of the ingredients. Simmer until liquid is reduced and thickened. Knead risen dough for 2 minutes; divide dough into egg sized balls. Grease baking sheet. Roll each ball and place on the sheet. Spread topping on it. Bake for 15 minutes or until browned a little. NOTES : A great yogurt dough that can be used for manayish, Middle Eastern spiced meat topping or pizza. Recipe by: =20 Posted to MM-Recipes Digest V4 #8 by Robert-Miles@usa.net on Feb 21, 99, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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