Free Recipe Lake Village Chicken Spaghetti
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Lake Village Chicken Spaghetti Recipe
1 Hen
1 c Chopped green pepper
1 c Chopped celery
1 lg Onion; chopped
1 Stick margarine
1 cn (16-oz) tomatoes
1 cn (10.75-oz) cream of mushroom
-soup
2-1/2 tb Lemon juice
2 tb Worcestershire sauce
2 ts Chili powder
1 Bay leaf
1 ts Paprika
1/2 ts Garlic salt
1 ts Salt
1/2 ts Black pepper
1 cn (4-oz) mushrooms; undrained
1 pt Chicken broth
1/4 c Sliced black olives
1/4 c Sliced pimiento
1/4 c Sliced almonds
4 oz Spaghetti (or more if
-desired); cooked
Sharp Cheddar cheese; grated
Lake Village Chicken Spaghetti Preparation
Cook hen and reserve broth. Saut‚ green pepper, celery and onion in margarine. Add next 10 ingredients and stir. Add the juice from the can of mushrooms and 1 pint of chicken broth. (Add water if there is not enough broth.) Cook for 45 minutes. Add mushrooms, olives, pimientos, almonds and cut up chicken. Stir into cooked spaghetti and place in a 3 quart casserole. Cover with grated cheese. Bake, covered, at 350o for 30 minutes or until bubbly. Yield: 10 to 12 servings. MRS. GAITHER C. JOHNSTON HOT SPRINGS, AR From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 10
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