Free Recipe Lamb And Bean Hot Pot
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Lamb And Bean Hot Pot Recipe
4 Lamb chops
1 Onion; sliced
1 Green pepper; deseeded and
-cut
; into chunks
1 400 g can chopped tomatoes
1 420 g can mixed pulses;
-drained and rinsed
1 tb Tomato puree
Salt and freshly ground
-black pepper
Lamb And Bean Hot Pot Preparation
Heat a heavy based heatproof casserole dish or saucepan. Place in the lamb chops and sear on all sides until golden brown and sealed. Remove from the pan with a slotted spoon and set to one side. Add the onion and green pepper to the pan and fry for 4-5 minutes until tender. Stir in the chopped tomatoes, mixed pulses, tomato puree and add seasoning to taste. Arrange the chops in the sauce and cover. Simmer over a moderate heat for 25-30 minutes, stirring occasionally. Notes Serve with hot crusty bread or creamed potatoes and a green vegetable. Converted by MC_Buster. NOTES : A warming dish of lamb chops, tomatoes and mixed pulses. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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