Free Recipe Lamb And Cabbage Stew
Recipe Type: N Recipes
Recipe Preparation: boil
Cooking Ingredients for Lamb And Cabbage Stew Recipe
3 kg Sliced lamb; (shoulder neck
-or
; breast) (61/2 lb)
3 kg Cabbage; (1/2 lb)
Salt
1 tb Black peppercorns
1 l Boiling water; (1 3/4 pints)
150 ml Flour; (1/4 pint)
125 ml ) cold water; (4 1/2fl oz)
Lamb And Cabbage Stew Preparation
Cut the cabbage into large wedges. In a wide heavy pot, layer the meat with the cabbage, sprinkling each layer with salt and peppercorns. Then add boiling water. Bring to the boil and simmer until the meat is tender – about 1 1/2 hours. Season with salt and pepper. The stock should be quite peppery. Stir the flour into the cold water and then stir into the pot to thicken. Bring to the boil. Serve with boiled potatoes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
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