Lamb and Tomato Casserole Recipe

Free Recipe Lamb and Tomato Casserole

Recipe Type: L Recipes

Recipe Preparation: boil

Cooking Ingredients for Lamb and Tomato Casserole Recipe

2 lb Lamb shoulder
2 oz Butter
1 oz All-purpose flour
1 ts Marjoram
8 oz Canned tomatoes
1 lg Onion
2 tb Oil
1/4 pt Beef stock
Salt and pepper

Lamb and Tomato Casserole Preparation

Cut the lamb into 1 inch cubes and chop the onions. Cook in the butter and oil until the onions are soft and golden and the lamb is lightly browned. Stir in the flour and cook for 2 minutes. Add seasoning, marjoram, stock and tomatoes with their juice. Bring to the boil, stirring well. Pour into crockpot, cover and cook on HIGH for 30 minutes, then on LOW for 6-7 hours. Recipe By : Crockpot Cooking from Barbara Blitz

Cooking Temperature:

Recipe Serves: 6

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