Lamb and Vegetable Stew Recipe

Free Recipe Lamb and Vegetable Stew

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Lamb and Vegetable Stew Recipe

2 lb Lamb stew meat
2 Tomatoes
1 Summer squash
1 Zucchini
1 Potatoes
1 cn Mushrooms; sliced
1/2 c Bell peppers; chopped
1 c Onions; chopped
2 ts Salt
1 Garlic cloves; crushed
1/2 ts Thyme leaves
1 Bay leaves
2 c Chicken stock
2 tb Butter
2 tb Flour

Lamb and Vegetable Stew Preparation

Peel, seed, and chop tomatoes. Slice summer squash and zucchini. Dice potatoes. Place lamb and vegetables in crockpot. Mix salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables. Cover and cook on low 8 hours. (Don”t peek. Lifting the lid prolongs cooking time. ) Turn to high. Blend flour and butter, then shape into small balls. Drop into stew and cook, stirring several times, until thickened. <br> Serve over hot noodles or rice. Volume 01 Number 408 by James and Susan Kirkland <kirkland@gj.net> on Dec 27, 1997

Cooking Temperature:

Recipe Serves: 1

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