Free Recipe Lamb Cacciatore 2
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Lamb Cacciatore 2 Recipe
2 kg Shoulder or leg of lamb
-trim fat and cut i
80 ml Olive oil
1 Small clove of garlic minced
5 ml Dried rosemary crushed
2-1/2 ml Dried sage leaves
10 ml Flour
125 ml White or wine vinegar
125 ml Water
Salt and pepper; to taste
Lamb Cacciatore 2 Preparation
Recipe by: Jeff Lichtman Relational Technology, Inc., Alameda, Califor 1. In a large, heavy-bottomed casserole dish brown the meat in hot olive o 2. Add garlic, rosemary, and sage. Stir. Sprinkle flour on meat, and stir. 3. Add vinegar and water. Stir thoroughly. Cover, lower heat, and simmer 1 4. Season to taste with salt and pepper. Author”s Notes: I got this recipe from my mom. I”m not sure where she got it. It”s not Stir frequently during cooking, and add a little hot water if necessary Difficulty : easy. Precision : no need to measure.
Cooking Temperature:
Recipe Serves: 1
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