Lamb Cholent Recipe

Free Recipe Lamb Cholent

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Lamb Cholent Recipe

2 c Lima beans
2 Lamb shanks
2 Onions, sliced
3 tb Oil
2 Cloves garlic, minced
Salt & pepper (to taste)
1/2 ts Ginger
Water

Lamb Cholent Preparation

Soak the beans overnight in water to cover. Bring to a boil and cook 30 minutes. Drain. Brown the lamb and onions in the oil. Add the garlic, seasonings and water. Cover and cook over low heat for 2 1/2 hours or until lamb and beans become tender. Add a little more water and place in low oven. Posted to JEWISH-FOOD digest V97 #059 by Steve and Marilyn Kerman <sdkerman@hevanet.com> on Feb 21, 97.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Lamb Cholent?

If you know a better Lamb Cholent Recipe please comment below.