Free Recipe Lamb Chops and Apricots
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Lamb Chops and Apricots Recipe
1-1/4 kg Forequarter lamb chops
3 tb Oil
1/2 ts Salt
1 pn Pepper
1/4 ts Nutmeg
1/4 ts Cinnamon
3 tb Water
2/3 c Dried apricots
2 tb Seeded raisins (heaped tbs)
60 g Butter
2 tb Water
Long grained rice, cooked 8
-minutes only, sufficient
– for 5 people
Lamb Chops and Apricots Preparation
Clean chops and trim fat. Heat oil, add salt, pepper, nutmeg, cinnamon. Saute chops in the oil until meat is brown on both sides. Add 3 tb water and simmer 30 minutes. Cut each apricot into four pieces, and wash together with raisins. Melt half the butter in another frying pan and saute the fruit for 5 minutes, turning constantly. Place remainder of butter, melted, and 2 tb water in the bottom of a fireproof dish. Add rice and arrange chops and fruit in layers above the rice. Put lid on and cook for 10-15 minutes on top of the stove at medium heat. Reduce heat to a minimum and simmer for a further 40 minutes. The World Guide to Cooking with Fruit & Vegetables (c) John Goode, pub Macmillan, Australia 1973 typed by Greg Mayman, 05-06-97
Cooking Temperature:
Recipe Serves: 5
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