Lamb Chops and Peaches with Lime Sauce Recipe

Free Recipe Lamb Chops and Peaches with Lime Sauce

Recipe Type: L Recipes

Recipe Preparation: broil

Cooking Ingredients for Lamb Chops and Peaches with Lime Sauce Recipe

1 cn Peach halves (29 oz)
1 c Peach syrup
1/2 c Lime juice
1/2 ts Grated lime peel
1 ts Ground ginger
6 Lamb loin -OR-
12 rip chops, cut 1-inch thi
Salt
Pepper

Lamb Chops and Peaches with Lime Sauce Preparation

Drain peaches, reserving syrup. In small saucepan, combine syrup with lime juice, peel and ginger. Heat thoroughly. Sprinkle lamb with salt and pepper. Broil 3 to 4 inches from source of heat 5 to 7 minutes per side, brushing frequently with lime sauce. Broil peach halves 5 minutes, basting with lime sauce. From NEW and Natural Fresh American Lamb Recipes for Special Occasions by American Lamb Council No copyright shown. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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