Free Recipe Lamb Chops Bandit Style – Arni Palikari
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Lamb Chops Bandit Style – Arni Palikari Recipe
6 Lamb chops or steaks, thick
1/4 c Butter or margarine
1 lg Onion; thinly sliced
3 Garlic cloves;
– finely chopped
4 md Tomatoes
12 sl Potato (thick)
Oregano or rigani
– (fresh or dried)
Salt and pepper
125 g Kasseri or Gruyere cheese;
– sliced
Heavy duty foil
Lamb Chops Bandit Style – Arni Palikari Preparation
COOKING TIME: 1-1/4 HOURS OVEN TEMPERATURE: 160oC (325oF) Grease a frying pan lightly and fry lamb until browned on each side but not cooked through. Place each chop or steak on a 25 cm (10 inch) square of foil. Drain fat from pan, add butter, onion and garlic and fry gently until onion is soft. Spoon on top of meat, leaving butter in pan. Place 2 slices of potato on each chop and brush with this butter. Top with slices of tomato and sprinkle lightly with oregano or rigani. Finish with a slice of cheese on top and fold foil, using double folds to seal each package completely. Place close together in a baking dish (cheese uppermost) and cook in a moderately slow oven for 1-1/2 hours. Serve packages directly onto individual plates. Accompany with a tossed green salad. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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