Free Recipe Lamb Chops Bandit Style – Arni Palikari 2
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Lamb Chops Bandit Style – Arni Palikari 2 Recipe
Karen Mintzias 12
sl Potato (thick)
6 Lamb chops or steaks, thick
Oregano or rigani
1/4 c Butter or margarine
– (fresh or dried)
1 lg Onion; thinly sliced
Salt and pepper
3 Garlic cloves;
125 g Kasseri or Gruyere cheese;
– finely chopped
– sliced
4 md Tomatoes
Heavy duty foil
Lamb Chops Bandit Style – Arni Palikari 2 Preparation
Cooking time: 1-1/4 hours Oven temperature: 160oC (325oF) Grease a frying pan lightly and fry lamb until browned on each side but not cooked through. Place each chop or steak on a 25 cm (10 inch) square of foil. Drain fat from pan, add butter, onion and garlic and fry gently until onion is soft. Spoon on top of meat, leaving butter in pan. Place 2 slices of potato on each chop and brush with this butter. Top with slices of tomato and sprinkle lightly with oregano or rigani. Finish with a slice of cheese on top and fold foil, using double folds to seal each package completely. Place close together in a baking dish (cheese uppermost) and cook in a moderately slow oven for 1-1/2 hours. Serve packages directly onto individual plates. Accompany with a tossed green salad. Source: The Greek Cookbook – by Tess Mallos ISBN: 1 86302 015 2 Typed for you by Karen Mintzias
Cooking Temperature:
Recipe Serves: 6
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