Free Recipe Lamb Chops W/basil Tomato Sauce
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Lamb Chops W/basil Tomato Sauce Recipe
2 md Tomatoes
1/2 c Extra Virgin Olive oil
1 Clove Garlic, Minced
1 tb Coriander Seeds, crushed
Coarse Salt
Pepper, Ground
8 Leaves Basil, Snipped
8 Lamb Chops, Thick Cut
1 Lemon, Juice Only
Lamb Chops W/basil Tomato Sauce Preparation
Drop the tomatoes into boiling water for a few minutes. Remove and discard the skins. Discard the seeds. Chop the flesh. Place the tomato pulp in a small, enamel saucepan. Add the remaining ingredients except the lamb chops. Mix thoroughly. Let stand for several hours. Heat the sauce over very low heat – don”t let it boil. Broil the chops. Pass the sauce separately.
Cooking Temperature:
Recipe Serves: 4
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