Free Recipe Lamb Chops with Orange Sauce 2

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Lamb Chops with Orange Sauce 2 Recipe

8 Lamb chops; rib
2 tb Vegetable oil
1/2 c Orange juice
2 tb Honey
2 ts Salt
2 tb Cornstarch
1 ts Orange peel; grated

Lamb Chops with Orange Sauce 2 Preparation

In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange juicew, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops with orange mixture and place in Crock Pot. Cover and cook on Low setting for 6 to 8 hours. If a thicker sauce is desired, remove chops before serving and turn on High setting; stir in a mixture of 2 tablespoons cornstarch and 1/4 cup water. Cook, stirring, until the sauce is transparent. Recipe by: PRK Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May 12, 1998

Cooking Temperature:

Recipe Serves: 4

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