Lamb Chops with Sorrel and Mint Sauce Recipe

Free Recipe Lamb Chops with Sorrel and Mint Sauce

Recipe Type: L Recipes

Recipe Preparation: cook

Cooking Ingredients for Lamb Chops with Sorrel and Mint Sauce Recipe

8 sm Lamb chops
1 lb Sorrel
3 ts Butter, unsalted
1 c Wine, white, dry
1 c Heavy cream
Salt, kosher; to taste
Pepper; to taste
Mint leaves, fresh;
-shredded for garnish

Lamb Chops with Sorrel and Mint Sauce Preparation

Trim fat from chops and set chops aside. Remove the stems from the sorrel. Melt 2 tablespoons butter in a large frying pan. Cook the chops on both sides until they are browned on the outside and pink in the middle. Transfer to serving dish and keep warm. Pour fat from frying pan. Add the sorrel and cook for a couple of minutes. Add the wine and cook over high yeat for 3 minutes. Add the cream and remaining butter. Season to tastee with salt and pepper. Pour sauce over lamp chops and sprinkle with mint. Serve immediately. Submitted By SAM WARING On 05-23-95 (2255)

Cooking Temperature:

Recipe Serves: 4

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