Lamb Curry with Yogurt Recipe

Free Recipe Lamb Curry with Yogurt

Recipe Type: L Recipes

Recipe Preparation: simmer

Cooking Ingredients for Lamb Curry with Yogurt Recipe

4 Green chile peppers, chopped
1 tb Minced fresh ginger
2 Garlic cloves, minced
1 lg Onion, minced
2 tb Ground coriander seeds
2 ts Ground turmeric
1 ts Each, ground cumin seeds,
-cinnamon, ground mustard
-seeds
4 c Unflavored yogurt
2 lb Boneless lamb, cubed
1 lg Onion, sliced
2 tb Clarified butter
Salt to taste

Lamb Curry with Yogurt Preparation

This is a Kashmiri curry. Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed. Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours. Saute sliced onion in clarified butter. Do not let onion brown. Add lamb and the yogurt marinade, mix all together; cover and simmer until meat is tender, 1 to 1 1/2 hours. Season with salt to taste. Serves 4. Posted by Stephen Ceideberg; September 28 1992.

Cooking Temperature:

Recipe Serves: 4

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