Lamb Cutlets with Creamy Herb Sauce Recipe

Free Recipe Lamb Cutlets with Creamy Herb Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Lamb Cutlets with Creamy Herb Sauce Recipe

8 Tenderloin Lamb Cutlets
1 Clove garlic; sliced
1 Egg; (size 3) beaten
50 g Fresh white breadcrumbs;
-(2oz)
1 tb Olive oil; up to 2
4 tb Freshly chopped mixed herbs
150 ml Dry sherry; (1/4 pint)
142 ml Double cream; (5 fl oz)
Salt and freshly ground
-black pepper
125 g Green olives to garnish;
-(optional) (4oz)

Lamb Cutlets with Creamy Herb Sauce Preparation

1. Make small slits in the cutlets and push in the sliced garlic. Coat each cutlet in egg and breadcrumbs, and chill for 20 minutes. 2. Heat the oil and butter in a large frying pan and brown the cutlets on both sides. Lower the heat and cook for 6 minutes on each side. Transfer to a warm serving dish and keep warm. 3. Add the herbs and sherry to the pan and boil rapidly for 2 minutes until thickened. Stir in the cream and seasoning to taste. 4. Spoon over the cutlets and serve immediately. Garnish with olives (optional). Converted by MC_Buster. NOTES : Something special to brighten up the lamb chops. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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