Lamb in Spiced Yoghurt Recipe

Free Recipe Lamb in Spiced Yoghurt

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Lamb in Spiced Yoghurt Recipe

1 tb Oil
1 md Onion – chopped
1/2 ts Schwartz Garlic Granules
1 ts Schwartz Ground Ginger
1 ts Schwartz Ground Cumin
1-1/2 ts Schwartz Ground Coriander
3 Schwartz Whole Green
-Cardamom – seeds
; removed and crushed
1 ts Schwartz Garam Masala
1 lb Lean lamb – cubed; (450g)
2 ts Tomato puree
1/2 ts Salt
1/4 pt Cold water; (150ml)
2 ts Cornflour blended with 1/4
-pint; (150ml) natural
; yoghurt

Lamb in Spiced Yoghurt Preparation

Heat the oil and fry the onion until soft. Stir in the Garlic Granules, Ginger, Cumin, Coriander, Cardamom and Garam Masala. Add the lamb and fry until browned. Stir in the tomato puree, salt, water and cornflour and yoghurt. Bring to the boil, cover and simmer for 45 minutes – 1 hour or until the lamb is tender. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Lamb in Spiced Yoghurt?

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