Free Recipe Lamb in the Pot with Beans
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Lamb in the Pot with Beans Recipe
250 g Cannellini beans; (8oz)
500 g Lean; boneless lamb (1lb)
4 lg Stic celery; chopped
1 lg Onion; sliced thinly
1 tb Chopped fresh thyme or 1
-teaspoon dried
; thyme
2 ts Chopped fresh rosemary or 1
-teaspoon
; dried rosemary
600 ml Chicken stock; (1 pint)
300 ml Tomato juice; (1/2 pint)
1/2 ts Tabasco sauce
2 ts Paprika
1 Clove garlic; crushed
Lamb in the Pot with Beans Preparation
Put the beans into a saucepan. Cover them with the water, bring them to the boil and cook them for 10 minutes. Take them from the heat and leave them to soak for 2 hours. Drain them. Preheat the oven to 180oC/350oF/Gas Mark 4. Cut the lamb into 2cm (3/4inch) dice. Layer the beans, lamb, celery, onion and herbs in a deep casserole. Mix the rest of the ingredients together and pour them over the lamb and beans. Cover the casserole and cook it in the oven for 2 hours, or until the beans and lamb are really tender. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Lamb in the Pot with Beans?
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