Free Recipe Lamb Kebabs
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Lamb Kebabs Recipe
1/4 c Olive oil
1/4 c Fresh lemon juice
1 sm Minced garlic
1 Scallion; finely sliced
1/4 ts Ground coriander
Salt and cayenne pepper to
-taste
1-1/2 lb Boneless leg of lamb; cut
-into 1 inch squares
Lamb Kebabs Preparation
Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl and season to taste with 1/2 teaspoon of salt or more; season with cayenne pepper if you wish. Add the lamb and marinate for as long as possible (up to 3 hours at room temperature or 6 hours in the refrigerator); turn the meat in the marinade every now and then. Soak bamboo skewers in water while this marinates. Position the broiler pan 4 to 5 inches away from the heat source and preheat the broiler. Thread lamb cubes on skewers. Broil kebabs for 6 to 7 minutes a side or until lamb is cooked through. Yield: 4 servings Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:47:07 -0500 From: Gail Shermeyer <4paws@netrax.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lamb Kebabs?
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