Lamb Loin Beauharnaise Recipe

Free Recipe Lamb Loin Beauharnaise

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Lamb Loin Beauharnaise Recipe

2 Lamb loins; cleaned (3 lbs)
Sauce Madere (see recipe)
Bearnaise Sauce (see recipe)
Parsley

Lamb Loin Beauharnaise Preparation

Prepare Sauce Madere and Bearnaise Sauce. Preheat oven to 450 or 500F. About 20 minutes before serving time, sear the lamb loins and then roast in an open roasting pan to desired doneness, about 10 to 15 minutes. Remove from oven, arrange in serving dish and cover with 2/3 of the Sauce Madere. Add the remaining Sauce Madere to the Bearnaise Sauce to make Bearnaise Sauce amd pour a strip atop the Sauce Madere on the lamb. Garnish with parsley and serve. CHE MONTROSE, HOUSTON. WINE: CHATEAU MOULIN DES CARRUADES, 1974 From the <Micro Cookbook Collection of French Recipes>.

Cooking Temperature:

Recipe Serves: 4

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