Free Recipe Lamb Pie
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Lamb Pie Recipe
1 lb Minced lamb
1 lb Boiled diced potato
1 Finely shredded leek
1 Finely chopped carrot
1 Finely chopped onion
1 lb Shortcrust pastry
Salt and pepper to taste
A little vegetable oil
1 Stock cube; (chicken or
; vegetable)
Lamb Pie Preparation
Use a pan with an airtight lid. Put a little oil and seasoning along with the carrot, onion and leek, saut‚ this then place lid firmly, lower heat to allow cooking . Add to diced potatoes last. Do the same to the lamb, adding pre-mixed stock, seal lid to cook. In an ovenproof dish, first put a layer of the cooked vegetables, then a layer of the lamb, first straining any excess fatty liquid, build this up to fill. Cut pastry to size, glaze with a beaten egg if a crispy finish is preferred. Cook for 30 to 35 minutes or until golden. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Lamb Pie?
If you know a better Lamb Pie Recipe please comment below.